Anthony Dinglasan, Year 3 Abstract This project focused on the emerging field of psychobiotics, which explores the relationship between probiotics and mood improvement. Specifically, two brands, President’s Choice Kefir and Liberte Kefir, were compared, as they contain distinct bacterial cultures, Lactobacillus acidophilus and Bifidobacterium lactis, respectively. Two groups of similar age and sex demographics consumed […]
Comparing the Effects of Attachable Aerial Energy Systems on a (Model) Plane
Diana Urbanczyk, Year 3 Abstract With the increasing demand for sustainable energy sources, the exploration of renewable energy systems has become a priority. This paper presents a comparative study of solar and wind energy systems in airborne applications, with the aim of analyzing their performance and efficiency under similar meteorological conditions. The study employs two […]
Protein and epigenetic analysis of yeast exposed to glyphosate-based herbicide
Fifi Zhao, Year 3 Abstract Despite growing concerns for the adverse health effects of commercial herbicides, these products have soared in popularity following the rise of large-scale agriculture. Likewise, the study of epigenetics has started to be recognized as a new frontier of biology. This study sought to investigate the impacts of glyphosate-based herbicides under […]