A few weeks ago, I got to go watch the newest movie, Weathering with You by the acclaimed producer, Makoto Shinkai. If you are keen on the Japanese movie enterprise, you might remember him from the worldwide-hit movie, Your Name. I must say, Shinkai has done it again. Other than being hopelessly biased since the […]
Why are we McLovin it? How McDonald’s Manipulates our Senses With Color
McDonald’s: the popular fast food giant that has spread their chains across the world. With around 70 million consumers per day (according to 2015 study). Ask your friends, family, or anyone you know. Almost everyone has had McDonald’s at least once in their life. As humans, we naturally crave high calorie and unhealthy foods. But […]
The Reason Behind the Sniffle
By: Yang Lu Allergy season is fast approaching, and I’m already stockpiling tissues and Claritin in anticipation. And I’m not alone; up to 10% of all Canadians also deal with allergic reactions every year. But what causes our body to have such a strong reaction? And what can be done about it? Why the Reaction? When […]
Butterfly Wings are Cool… Literally!
Besides helping butterflies fly, the wings of a butterfly have many different jobs. The colouration can warn predators, attract mates, or provide camouflage. However, one thing you may not be aware of is how butterfly wings are actually complex living organs. The Problem Butterflies rely on outside heat sources, such as the sun, to heat […]
Lending a Leg
by Yang Lu Terry Fox was determined to raise awareness and fundraise for cancer research. His Marathon of Hope saw him run across Canada, all on a prosthetic leg. But what is a prosthetic, and what advancements have been made to close the gap between artificial and real? What is a Prosthetic? A prosthetic is […]
How Iridescence Can Camouflage
by Angela Hu A jewel beetle with a shiny, colourful, and bright shell is perched on a leaf. You assume the colouration is to warn predators or attract mates. But what if I told you that the iridescent shells of beetles are actually to help them hide? A jewel beetle’s colour is created by tiny […]
The Science Behind Making Bread
by Abrielle Chan Bread is a staple food present in all different cuisines. From baguettes to bao, the starchy dish is everywhere. But how exactly does it work? Why do we let our bread dough ‘rise’? Why are we warned to not knead our dough too much? Yeast Yeast is a must in the making […]
Let’s Chat About Fats!
Once as little kid, I thought that all fats were unhealthy. Whenever I got an Oreo as a treat, my parents made sure to buy the option with 30% less fat. This led me to the following equation: Less fat = More healthy But now, I often wonder, is that the entire truth? Are all […]
Pure Drinking Water is Not as “Pure” as It Seems
Introduction When in need of quick hydration or replenishment, most people turn to bottled water. If I could describe bottled water, it is a tightly sealed plastic bottle containing pure water that is perfectly drinkable and free of impurities; many would also propose a similar definition. However, when I came across a CBC article last […]
Surviving Seasonal Changes
by Catherine Diyakonov Have you ever noticed yourself getting sick as the seasons change? Spring is right around the corner, and knowing how distinguish a common cold from allergies is crucial! As the seasons alter, seasonal allergies increase a person’s vulnerability to infections. The main cause of this vulnerability is due to your immune system […]